Useful guide for brewers
Are you a dedicated brewer and cannot imagine your life without beer brewing? Then you surely know that quality beer takes quality tools. Here we collect useful tips for brewers and advice from our experts, who are as passionate about beer brewing as you are. Enjoy and share with your fellows!
DATE 2023-11-27More #AlfaLavalBrewery tips at
Interview with a craft brewer
Stefan Slätt: ’If you want to compete with the big brands – your beer should taste and look as good as theirs'
Stefan Slätt owns a craft brewery located on Värmdö island near Stockholm, Sweden. His path into the craft brewing business began when he decided to quit his job as a financial analyst and start a local microbrewery. In this interview to Alfa Laval Stefan reveals what it takes to start and run a successful brewery and how a beer centrifuge helps him succeed.
Beer Dealcoholization Webinar – 21 Nov 2019
In this free webinar our expert Juan Jurado will share with you key aspects to consider when producing quality non-alcohol beer that meets market demand.
Five reasons to get a centrifuge for your brewery
Centrifuges, or high speed separators, have been a privilege of larger industrial breweries for many decades, whilst a majority of microbreweries have needed to rely entirely on natural settling time and various affordable filters. But things are changing now as more and more craft brewers are turning their eyes towards separation technology. We asked our experts who explain why this is happening.
양조장의 분리 - 웨비나, 9월 24일
원심 분리기 또는 분리기는 양조장에서 맥주의 모든 배치에서 수익을 높이고 동시에 맥주의 품질을 향상시키는 데 도움이 되는 훌륭한 도구입니다. 이 웨비나에서는 전문가인 Joakim Gustafsson과 Fernando Jimenez가 분리 기술을 소개하고 맥주 양조장에서 어떻게 사용되는지 설명합니다. 맥주 원심 분리기에 점점 더 많은 양조자가 관심을 기울이는 이유를 알게 될 것입니다. 분리가 어떻게 수확량을 늘리고 맥주 품질과 수익성을 향상시키는 데 도움이 되는지 확인할 수 있습니다.
Yeast propagation webinar – 26 June, 2019
Yeast used for fermentation of beer does not live forever, and must be replaced with fresh yeast from time to time. The cultivation of a fresh yeast culture is called propagation. In this webinar, our brewery expert Henning Sørensen will talk to you about this essential step in beer production.
