Hygienic equipment for food processing

Soups and sauces

When it comes to soups, tradition is king. Consumers want the old favourites, but with improvements in taste and texture, and in healthier versions.

Dressings and condiments

Today’s mealtime variety is reflected in more adventurous dressings and condiments.

Tomato-based products

Particularly when it comes to ready-to-eat foods, tomato is a main ingredient for a wide range of products.

Soy-based products

When it comes to soups, tradition is king. Consumers want the old favourites, but with improvements in taste and texture, and in healthier versions.

Baby food

The baby food segment has evolved on a huge scale. In some regions, sales have increased by over 50% in the last five years.

Cleaning-in-Place

Efficiency is the key, both in terms of cleaning result and economy.