The grape whisperer: 와인 생산에 혁명을 일으킨 방법
알파라발과 와인 화학 전문가들의 독특한 협업을 통해 대규모 와인 제조업체는 생산 중 발생하는 폐기물의 양뿐만 아니라 에너지와 물 사용량도 줄일 수 있었습니다.
날짜 2024-06-13 글쓴이 Claudia B. Flisi 사진 Maurizio CamagnaMeet Giancarlo Vason. His company, the Vason Group, provides the wine industry with specialized products such as stabilizers and preservatives. Previously, Vason's customers and other winemakers have been using old model decanters and centrifuge systems to separate the juice from the grape must for white and sparkling wines – with unsatisfactory results.
One thing was certain: Better technology for clarifying (i.e. filtering) the wines was called for.
Vason began looking for a solution. He thought of applying the principle of flotation – a separation process based on chemistry rather than mechanics. At that point, the process had been used in mining and water purification systems. But eventually, it also proved effective when adapted for must. Following an enthusiastic market response, Vason created a subsidiary, JU.CLAS.S. (Juice Clarification System), to grow business.
The innovative cooperation with Alfa Laval...
In 2011, Alessandro Angilella, general manager of JU.CLAS.S., visited an Alfa Laval facility and had a sneak peek at a special decanter project under development. Angilella realized that Alfa Laval's prototypes, combined with his company's know-how regarding flocculants, could be a winning combination for the wine industry. The idea was to transfer the technique of breaking down the must with enzymes into an integrated system with Alfa Laval's new decanters.
The result: Alfa Laval's Foodec and Vason flocculants
The Foodec decanter centrifuge separates grape liquid from the must in one powerful continuous process. The sediment formed by the must is continuously removed by the screw conveyor, rotating at a different speed from the bowl. The result is not only cleaner must but greater control over the degree of cleaning desired. This is all quite different from the traditional press method (which is discontinuous by definition: press grapes, clean, reload).
...became a great success
In 2017, JU.CLAS.S. and Alfa Laval formalized a commercial agreement to commercialize Foodec decanters and Vason flocculants. The system was installed in three highly-regarded wineries in different Italian regions – with great success and recognition.
While Alfa Laval and JU.CLAS.S can sell their respective products separately outside of Italy, they believe that the integrated system will be attractive because it puts more control into the hands of the wine maker. And control is something the wine industry covets.
Are you curious?
최고의 기술력으로 자연, 인간을 위한 최선의 방안을 추구하는 알파라발은 어려운 도전을 극복하기 위해 항상 노력해 왔습니다. 이는 호기심이 충만한 헌신적인 사람들만 있다면 충분히 달성할 수 있습니다. 호기심은 뛰어난 아이디어의 촉매입니다. 뛰어난 아이디어는 진보를 이루어 내죠. 지속가능한 발전을 위해 공헌할 수 있는 기회를 아래 채용 공고 (See our job vacancies) 를 통해 확인해 보십시오.
Advancing better. With Alfa Laval.
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지속가능한 발전 목표에 기여하는 알파라발
UN(국제연합)은 인류가 지향해야 할 17개의 '지속가능한 발전을 위한 2030 아젠다' 를 설정하였으며, 이는 모든 193개 회원국이 2030년까지 사회, 환경, 경제적으로 지속 가능한 세상을 만들기 위해 최선을 다해야 함을 의미합니다.
이 비전의 달성 여부는 이제 우리와 같은 기업에 달려 있습니다
PRODUCT - The force of the Foodec decanter: Let’s look at the benefits
- Increased yield: Yields 30% more flower must
- Less waste: Heavy reduction of residual waste
- Lower energy consumption: Less cooling is required
- Minimal water consumption: Water savings can total 90% or more
- Flexibility: More control, better quality must, and more limpid juices
- Lower maintenance costs: Savings can reach up to more than 50%
Giancarlo Vason saw demand among winemaking for better clarification of their product, and recognized the potential of flotation as a solution
GIANCARLO VASON, Vason Group
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